Clik here to view.
A Taste Tripping Cooking Class: Apple Pie 101 with Christan Miller
Almost fresh out of the gate this is our second class at my new Culinary Cooking School: Taste Tripping! The first class (Greek Escapes) I was teaching and the pictures are flour covered and blurry!...
View ArticleClik here to view.
Allan Suddaby Presents Artisanal Sausage: Kielbasa, Spicy Italian, Merguez
Allan Suddaby is a guy to watch! If you look carefully, you will see Beavie conducting the evening from on top of the sous vide machine! Oh, what a night it was! I was so mesmerized by Allan, the...
View ArticleClik here to view.
Kevin Kossowan’s Wild Game Tasting and Cooking Demonstration
A quintessential Alberta culinary experience I met Kevin Last June when I invited him to my Taste Tripping party. I have learned a great deal from and with him since then and was delighted when he...
View ArticleClik here to view.
Bread Baking 101
A Taste Tripping Class taught be moi! As this was bread making 101, my main goal was to teach the gals how to work the dough and gain confidence in their ability to make their own homemade bread. We...
View ArticleClik here to view.
French Tarts: Tarte au Chocolat et Quiche Lorraine est Pâte Brisée est Pâte...
à la Béné including Pâte Brisée and Pâte Sablée When we arrived home from Paris last summer, I threw my baggage into the house and scooted back to the raspberries bulging on my bushes bursting with...
View ArticleClik here to view.
Macaron Making Class with Mirabelle Macarons
Connie Nelson is The Best French Macaron Making Teacher EVER! Finally! French Macaron cooking classes have arrived in Edmonton! I have been trying to woo everyone I knew who could make this precious...
View ArticleClik here to view.
The Best EVER Crispy Crunchy Fried Chicken with Allan Suddaby
Nature’s Green Acres Alfalfa fed Chickens are Finger Lickin’ Good! As a child, fried chicken at home was a regular occurrence. Mom would make it often because her mother raised chickens on the farm so...
View ArticleClik here to view.
Chef Hugo Raya Shares Passion and Mexican Recipes
A Mexican Cooking Class in Edmonton! Salud! Oh, what a day it was! It really was. Attending Cancook in Cancun at Mi Cocina es Tu Cocina with Chef Claudia Garcia Ramos in February of 2014, I wrote an...
View ArticleClik here to view.
A Taste Tripping Cooking Class: Apple Pie 101 with Christan Miller
Almost fresh out of the gate this is our second class at my new Culinary Cooking School: Taste Tripping! The first class (Greek Escapes) I was teaching and the pictures are flour covered and blurry!...
View ArticleClik here to view.
Allan Suddaby Presents Artisanal Sausage: Kielbasa, Spicy Italian, Merguez
Allan Suddaby is a guy to watch! If you look carefully, you will see Beavie conducting the evening from on top of the sous vide machine! Oh, what a night it was! I was so mesmerized by Allan, the...
View ArticleClik here to view.
Kevin Kossowan’s Wild Game Tasting and Cooking Demonstration
A quintessential Alberta culinary experience I met Kevin Last June when I invited him to my Taste Tripping party. I have learned a great deal from and with him since then and was delighted when he...
View ArticleClik here to view.
Bread Baking 101
A Taste Tripping Class taught be moi! As this was bread making 101, my main goal was to teach the gals how to work the dough and gain confidence in their ability to make their own homemade bread. We...
View ArticleClik here to view.
French Tarts: Tarte au Chocolat et Quiche Lorraine
à la Béné including Pâte Brisée and Pâte Sablée When we arrived home from Paris last summer, I threw my baggage into the house and scooted back to the raspberries bulging on my bushes bursting with...
View ArticleClik here to view.
Macaron Making Class with Mirabelle Macarons
Connie Nelson is The Best French Macaron Making Teacher EVER! Finally! French Macaron cooking classes have arrived in Edmonton! I have been trying to woo everyone I knew who could make this precious...
View ArticleClik here to view.
The Best EVER Crispy Crunchy Fried Chicken with Allan Suddaby
Nature’s Green Acres Alfalfa fed Chickens are Finger Lickin’ Good! As a child, fried chicken at home was a regular occurrence. Mom would make it often because her mother raised chickens on the farm so...
View ArticleClik here to view.
Chef Hugo Raya Shares Passion and Mexican Recipes
A Mexican Cooking Class in Edmonton! Salud! Oh, what a day it was! It really was. Attending Cancook in Cancun at Mi Cocina es Tu Cocina with Chef Claudia Garcia Ramos in February of 2014, I wrote an...
View Article
